Menu I      48,50 eur

Carpaccio of cold smoked duck, goat cheese mousse,
licorice gelé
Vinas del Vero, Pinot Noir, 2006, Spain

Cream of Jerusalem artichoke soup served with crab tartar
Prinz Von Hessen, Riesling Classic, 2007, Germany

Breast of duck and duck confit, cherry sauce,
potato soufflée with nuts
Vina Mar De Casablanca, Pinot Noir, 2008, Chile

Small vanilla cake with almond crème and rhubarb compote
Brown Brothers, Orange Muscat & Flora, 2008, Australia




Menu II      42,50 eur

Salad with duck gizzard and figs, truffle crème
Neetlingshof Gewürztraminer, 2007, South Africa

Roasted breast of spring chicken, sage spätzle, sauce foie gras seasoned with armagnac
Fleur du Cap, Chenin Blanc, 2007, South Africa

Milk chocolate in three ways
Grahams, LBV Port, 2003




Menu III      44,50 eur

Terrine of smoked duck liver and duck confit, jalopeno tomato chutney, ginger brioche
Zantho, Grüner Veltliner, 2006, Austria

Fried pikeperch, crayfish salad with cold smoked duck, bean cassoulet, lobster foam
Trimbach, Pinot Gris Reserve, 2007, Alsace, France

Caramelized lime pie with mint, black currant sorbet
Errazuriz, Sauvignon Blanc, Late Harvest 2007, Chile


Wines are not included in the menu price.