Inspired by Duck Menu
"I have created the menus to honour these original and high profile Rougié products. The classic ingredients fit perfectly to the history and atmosphere of Seurahuone."
Timo Linnamäki
Chef Rôtisseurs
» Inspired by Duck Menu
Restaurant reservations
Please call +358 9 691 4006
Collaboration partners
Rougié, the ambassador of french gastronomy, is the specialist of one of the master pieces of french gastronomy: Foie gras. They are also served on board major airlines as well as in international hotels worldwide.
» ROUGIE.COM
Gourmet Gruppen Finland Oy is a Finnish company specialised in importing and wholesaling high quality delicacies and food specialties.
» GOURMETGRUPPEN.NET
Since 1626, Maison Trimbach has been producing traditional Alsace wines recognised all over the world.
» MAISON-TRIMBACH.COM
"I have created the menus to honour these original and high profile Rougié products. The classic ingredients fit perfectly to the history and atmosphere of Seurahuone."
Timo Linnamäki
Chef Rôtisseurs
» Inspired by Duck Menu
Restaurant reservations
Please call +358 9 691 4006
Collaboration partners
Rougié, the ambassador of french gastronomy, is the specialist of one of the master pieces of french gastronomy: Foie gras. They are also served on board major airlines as well as in international hotels worldwide.
» ROUGIE.COM
Gourmet Gruppen Finland Oy is a Finnish company specialised in importing and wholesaling high quality delicacies and food specialties.
» GOURMETGRUPPEN.NET
Since 1626, Maison Trimbach has been producing traditional Alsace wines recognised all over the world.
» MAISON-TRIMBACH.COM
More InformationRestaurant Seurahuone
Kaivokatu 12, 00100 Helsinki
tel +358 9 69 141
www.hotelliseurahuone.fi
Timo Linnamäki
Chef Rôtisseurs
timo.linnamaki(at)restel.fi
Heli Beckman
Restaurant Manager
heli.beckman(at)restel.fi
